I’ll tell you why chicken is the perfect meat for jerky. It’s low in fat, giving the meat a perfectly tender texture that is never chewy and won’t require that you spend minutes chewing on a single piece just so you can get it down the hatch. Chicken is also a very healthy meat and for those that like to snack on jerky frequently, switching to chicken some of the time or all of the time may be something to consider. By consuming a white meat such as chicken (instead of eating a red meat such as beef), you can lower your LDL cholesterol and reduce your risk of cardiovascular disease.
Ingredients: Chicken, soy sauce (water, wheat, soybeans, salt), Worcestershire sauce, curing salt, lemon juice, spices (crushed red pepper, garlic powder, black pepper, ginger, cayenne pepper)
Contains: Soy, Wheat
